VANILLA CAKE

PAR

MARC DUCOBU

Informations and materials

Pour 2 cakes de 5 personnes

RECIPE STEPS

1. For the cake

INGREDIENTS

75 gr butter
215 gr sugar
4 eggs
185 gr flour
105 ml cream 35% fat
4 gr baking powder
1 pinch salt
½ vanilla pod

STEPS

On the previous day, infuse the vanilla with the cream.
Make butter pommade. Add sugar and salt.
Whip in the eggs and cream alternately. Finish with flour and sifted yeast.

Fill the previously greased moulds to 3/4 full.

Preheat the oven to 190 ° C. Place them cakes in the oven and lower the temperature to 160 ° C.
Cook the cakes for 40 minutes.

2. For the syrup

INGREDIENTS

160 ml water
½ vanilla pod
50 g sugar

STEPS

Boil the syrup
Wait until it is lukewarm then soak the warm cake starting from the top.

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OTHER RECIPES

A FRUITY VALENTINE’S HEART

RASPBERRY AND PASSION FRUIT INSPIRATION MACARON

TIRAMI SU’ EGGS

VANILLA CAKE

Informations and materials

RECIPE STEPS

1. For the cake

2. For the syrup

3. -

4. -

5. -

6. -

7. -

8. -

9. -

10. -

11. -

12. -

13. -

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OTHER RECIPES

A FRUITY VALENTINE’S HEART

RASPBERRY AND PASSION FRUIT INSPIRATION MACARON

TIRAMI SU’ EGGS

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