When it comes to chocolate, Xavier Berger is a virtuoso!
Best chocolatier in France in 2010. Selected for the World Chocolate Masters 2011 in Paris. At just 28 years old, and trained to the highest standards of excellence, he is the latest talent in a long line of worthy craftsmen. Xavier Berger’s grandfather was voted France’s best artisan ice-cream maker, whilst his father, Patrick Berger, was voted France’s best artisan pastry chef.
Every day, the mischievous, audacious and ambitious Xavier Berger breaks new ground in the quest for excellence and innovation in his chocolates. Such skill and technique, serving the food-loving community!
Xavier Berger becomes MOF in 2023.
