The Land of the Rising Sun and the streets of Paris are just a step away for Sadaharu Aoki : the most French of Japanese patissiers.
This student of the celebrated Millet, affectionately called « Sada » by his peers, knows how to create originality from simplicity, adding a subtle flavour, changing a texture without ever overdoing it.
His patisseries which are crafted like jewels and sometimes offer most unusual combinations have won over many gourmets. Enter Sada’s gastronomic world with an open mind!
