Head of an establishment of quality since 1905!
Richard Seve, awarded best patissier of the year 1999 in the Rhône-Alpes region, is a trendsetter yet is faithful to traditional recipes.
Do not miss the opportunity to taste this establishment’s authentic praline tarts, or its speciality sweets : Les Pierres des Monts d’Or.The first ever savoury macaroons of France were created in his new high-tech laboratory.
