An artisan ice cream and chocolate maker, Alain Chartier has been in Vannes (France) since 2004.
“Meilleurs Ouvriers de France Glacier” (Best French Ice cream Worker) in 2000, World Champion of frozen desserts in 2003, his world will rock you all year ‘round with unexpected verrines, entremets, frozen snacks and “tart’ices”.
You will discover 18 different sorts of macaroons, all rich in flavor and colors, among which, 6 typically Breton such as the Kouign Amann, Far Breton and let’s not forget the Caramel/fleur de sel.
Also chocolate Bonbons and other artisan chocolates and sweets await you. So, do take a detour when in South Brittany!
