Symbol of the union between the cities of Saint-Just and Saint-Rambert, le Chardon Bleu celebrates this year the 50thanniversary of the Maison, with this bridge-shaped Yule log that gives pride of place to kumquat, Bourbon vanilla, pure origin Cao flower chocolate, buckwheat and almonds.
Let yourself be seduced by the charming appearance of this “Chesterfield” Yule log imagined by Martin Coertjens which, once lifted, reveals a shortbread biscuit base with frangipane and poached pears, a vanilla whipped cream and a caramel Fleur de sel whipped cream.
Like the nesting dolls, discover the delicious treasure that this box hides, with its pretty ribbon by Frédéric Cassel: a new box made of sugar and chocolate, entirely edible, that gives you access to the long-awaited Chestnut Christmas cake and its very timely blackcurrant compote with its tangy touch.
What can be more comforting than safe bets? Succumb to the sweetness of the gianduja mousse, the hazelnut praline cream, the praline crunch and the chocolate biscuit of Marc Ducobu’s “Mon Beau Sapin” Yule log.
Let yourself be captivated by the unique and remarkable marriage of date cream, honey-candied apples and light maple syrup cream of the Viggo Yule log designed by Alban Guilmet!
This year, with its modern and refined style, Alexandre Gely proposes a “Forêt Noire” Yule log which gives prominence to a chocolate sacher biscuit, a 66% dark Caribbean chocolate cream, a white chocolate and vanilla ganache and semi-candied Morello cherries.
Inspired by the Grand Atelier du Père Noël, this incredible Yule log proposed by Maëlig Georgelin uses elements from the Santa’s old desk, which has been worn out by all the letters received for many years. Quickly discover how, inside this Yule log, chocolate has pride of place in all its forms!
A breeze of freshness and sweetness blows over your Christmas table with this “Bûche Nuage” created by Une Glace à Paris. The subtle flavours of pear and caramel are combined with anise wood in order to create a perfect harmony!
An homage to the main flavours of Morocco, this “Marrakech” Yule log by Arnaud Larher is an invitation to explore the heart of the Medina. The menu is a creation of a thousand flavours and textures, each in turn giving pride of place to pistachio, vanilla, orange blossom and orange. A guaranteed escape!
Get ready to hurtle down the slopes of sweet treats with this creation by Etienne Leroy for Maison Lenôtre, which pays homage to the Maison’s skills with its design: the pièce montée for the design, the kouglof for the contour, the autumn leaf for the pastry and the ice cream cone for the ice cream shop! A delightful offer guaranteed for young and old food lovers!
Discover the “Noël Enchanté” Yule log created by Aurélien Trottier, for a gourmet and gluten-free experience! In turn, let yourself be seduced by the flavours of cherry, chocolate and kirsch that compose it!
This year, Christmas will be celebrated by the fireside at Vincent Vallée‘s house: under a delicate chocolate decoration, discover this Yule log with the flavours of yuzu, piedmont hazelnut and pear!
