26 September 2023

ELECTION OF THE NEW RELAIS DESSERTS OFFICE

INTRODUCTION

The new Relais Desserts board was elected on Tuesday, September 19 at the end of the General Assembly of the association organized as every year during the annual autumn seminar.

Vincent Guerlais, was re-elected with a new team whose composition is as follows:

Président: Vincent Guerlais

Vice-Presidents: Pierre Hermé and Jeff Oberweis

Secretary: Aurélien Trottier

Treasurer: Michel Belin

Admissions Manager: Pascal Lac (assisted by Sébastien Bouillet and Arnaud Larher)

Region Leads:

Belgium: Marc Ducobu

Loire Bretagne: Christophe Roussel

Paris: Emmanuel Ryon

Grand Est: Florian Koeller

Alps: Damien Moutarlier

Provence: Eric Escobar

Italy: Luigi Biasetto

Spain: Eric Ortuno

Sud-Ouest: Xavier Berger

Japan: Norihito Teraï

This new team has been elected for 5 years, their role is to ensure the daily management of the Association and to supervise the organization of events, such as the annual seminars or the Evening of the Awards of Excellence or the Relais Desserts Charles Proust Competition.

… SELECTION OF YULE LOGS 2023

Yule logs – real works of culinary art that enchant our festive tables year after year. Made with passion and creativity by talented pastry chefs, they reflect the spirit of the festive period, with their combination of exquisite flavours and irresistible design. Discover the magic world of these sweet delights, that make every Christmas meal an unforgettable gustatory experience.

26 February 2024

SELECTION EASTER 2024

Discover the exquisite creations made by the Relais Desserts pastry chefs and chocolate makers to celebrate Easter. Their culinary works take you into a world of flavour and creativity, embodying the artisanal excellence and passion for sweet treats. Immerse yourself in an unforgettable taste experience, where each bite evokes the magic of this gourmet tradition.

16 March 2023

EASTER SELECTION 2023

Focusing on chocolate, whether in the form of desserts or sweet figurines, this Easter our patisserie chefs and chocolatiers will do everything to create a feast and marvel for your eyes!