EASTER SELECTION 2023

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INTRODUCTION

Focusing on chocolate, whether in the form of desserts or sweet figurines, this Easter our patisserie chefs and chocolatiers will do everything to create a feast and marvel for your eyes!

Jeff Oberweis and the jeweller, Fabienne Belnou, offer you a magnificent and very precious surprise: three delicious chocolate eggs imagined by the House of Oberweis containing an original jewel in gold and diamonds! What if one egg could hide another?

Let yourself be seduced by this “Easter Nest” by Laurent Le Danielfeaturing a light praline cream, caramelized hazelnut chips, an intense dark chocolate mousse and a tender chocolate dacquoise.

How could you possibly resist this “Cute Owl” with its mischievous expression, made of sugar and chocolate, proposed by Richard Sève?

The original “Smiling Chinchilla” by Christophe Roussel invites you to indulge yourselves! With its huge attractive smile, marvellous eyes and pointy little ears, you will fall in love with the combination of milk chocolate and Dulcey!

Famous for its delicate combination of vanilla, chocolate and cherry, the Black Forest is in the spotlight at Vianney Bellanger. Are you looking for Easter entremets? Don’t pass up on this chance!

Entirely covered with almond pastry, this dessert from Arthur De Rouw proudly boasts the cute little face of the famous Easter Bunny! Irresistible, isn’t it?

A shell of dark chocolate or milk, garnished with dry and filled fries, Jean-Paul Hévin‘s Chicken is all decked out with a sail. This is how the “Poule Boat” was born! And why not?

Spotlight on the superhero eggs of Maison Guillet! Which one of Superman, Iron Man, Catwoman or Wonderwoman will have the honour of hiding in your garden?

Laurent Duchêne has not deviated from Easter tradition! This box of pralines is the ideal gift to offer to gourmands young and old!

Set a course for Easter! Conqueror, imagined by Vincent Guerlais, although it resembles a big hard Viking, it contains a tender heart all made of chocolate! Be careful not to melt!

First place goes to originality in this calendar of “Before Easter” by Pascal Dupuy. It will allow you to count down the days in gourmet indulgence before the big egg hunt!

These Easter characters, inspired by the statues of Easter Island, are available in white, milk and dark chocolate. Fall in love with these unique and original creations by Marijn Coertjens!

OTHER ARTICLES

SELECTION OF DESSERTS WITH SEASONAL FRUITS

Let’s discover the innovative and comforting creations of our pastry chefs who turn seasonal fruits into edible works of art. Each creation is a celebration of flavours and textures that winter offers. Join us on this delicious adventure where the creativity and passion of our pastry chefs give life to desserts that are as beautiful as they are tasty, just the perfect antidote to the winter gloom.

FEMMES RURALES DU LITTORAL (RURAL COASTAL WOMEN COOPERATIVE)

Relais Desserts and the Association of Engaged Chocolatiers united in support of the Rural Coastal Women project in Cameroon.

… SELECTION OF CHESTNUT-BASED DELICACIES

Autumn is the season which evokes the crisp leaves under foot and the warm colours that adorn nature, but it is also synonymous with indulgence. It is a time when the cuisine is adorned with comforting flavours and when patisserie chefs give free rein to their creativity to amaze our taste buds. This year, one culinary trend stands out with its brilliance: this brown robed fruit, symbol of the season, has become the undisputed star of our patissiers’ desserts!