26 September 2023

ELECTION OF THE NEW RELAIS DESSERTS OFFICE

INTRODUCTION

The new Relais Desserts board was elected on Tuesday, September 19 at the end of the General Assembly of the association organized as every year during the annual autumn seminar.

Vincent Guerlais, was re-elected with a new team whose composition is as follows:

Président: Vincent Guerlais

Vice-Presidents: Pierre Hermé and Jeff Oberweis

Secretary: Aurélien Trottier

Treasurer: Michel Belin

Admissions Manager: Pascal Lac (assisted by Sébastien Bouillet and Arnaud Larher)

Region Leads:

Belgium: Marc Ducobu

Loire Bretagne: Christophe Roussel

Paris: Emmanuel Ryon

Grand Est: Florian Koeller

Alps: Damien Moutarlier

Provence: Eric Escobar

Italy: Luigi Biasetto

Spain: Eric Ortuno

Sud-Ouest: Xavier Berger

Japan: Norihito Teraï

This new team has been elected for 5 years, their role is to ensure the daily management of the Association and to supervise the organization of events, such as the annual seminars or the Evening of the Awards of Excellence or the Relais Desserts Charles Proust Competition.

… ADVENT CALENDARS 2023

Discover how pastry chefs and chocolate makers have concocted a sweet magic to celebrate the period we have to wait until Christmas. Delightfully imagined, their Advent calendars invite you to enthral day after day. Behind every little door, a sweet surprise waits, brightening our mornings with a touch of deliciousness. Between the fine chocolates and the divine pralines, these calendars enchant our senses as we count the days until the fairy of the Christmas season. A sweet tradition which turns the wait into a succulent journey, where every day is an irresistible promise.

8 December 2023

… SELECTION OF YULE LOGS 2023

Yule logs – real works of culinary art that enchant our festive tables year after year. Made with passion and creativity by talented pastry chefs, they reflect the spirit of the festive period, with their combination of exquisite flavours and irresistible design. Discover the magic world of these sweet delights, that make every Christmas meal an unforgettable gustatory experience.

16 March 2023

EASTER SELECTION 2023

Focusing on chocolate, whether in the form of desserts or sweet figurines, this Easter our patisserie chefs and chocolatiers will do everything to create a feast and marvel for your eyes!