Discreet and passionate, this baker’s son started early in the pastry adventure by opening his own boutique in Chambery.
He then moved into the “Fidèle Berger” (“Faithful Shepard”), a boutique dating back to 1832 and listed historical monument. True gourmets immediately loved his precise style favoring taste above all, between fine sourness and mastered sweetness. Beyond some unavoidable specialties, Cédric Pernot particularly likes to develop new recipes throughout the year.
