The pastry of Alban is first and foremost a story of delicacies and work well done!
Passionate about his work, he joined the high pastry world at the famous house of Fauchon in Paris, then Pierre Hermé for whom he worked for five years.
Originally from Normandy, this flavor creator will have you discover his passion in his Caen (France) boutiques, which mix the good and the beautiful in practical and refined surroundings.
