VINCENT GUERLAIS

The mission of Vincent Guerlais and his establishment is to « excite the taste buds ».

Forever searching for taste and creativity,Vincent and his team offer a vast array of patisseries, chocolates and macaroons of diverse and varied flavours.

Vincent Guerlais is President of Relais Desserts since 2018.

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CHEF'S RECIPES

CHOCOLATE HONORÉ

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LIME ZESTS FINGER DOUGHNUTS

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